Carbon Dioxide (or CO2) for Cultivation
A substance that destroys, kills or eats away by chemical activity.
The base structural unit of plants - a cell contains a nucleus, membrane, and chloroplasts.
A complex carbohydrate that stiffens a plant - outdoor stems contain more stiff cellulose than plants grown indoors.
A scale for measuring temperature where 100 degrees is the boiling point of water and 0 degrees is the freezing point of water.